Menu Vendredi Soir
appetizers to start
served with tahini
Slow-cooked tomato and bell pepper caviar
With a zesty touch of preserved lemon on a bed of tahini and olive oil with Espelette pepper
Chicken, honey, spices, and crunchy almonds
Crispy filled phyllo pastry
Challah braided brioche for Shabbat, served with tahini sauce and chermoula
in a friendly manner
Pair of merguez (K), with tahini sauce, chermoula, and grilled bell pepper
Potato pancake, tarama, trout eggs, pickles, dill
Ashkenazi chicken pâté (K), caramelized onions, crumbled eggs, pickles, hallah soldiers
Roasted and tender cabbage with caper aioli sauce, lemon zest
Roasted carrots with silan and Espelette pepper, walnut and pomegranate green tops pesto
Roasted cauliflower, pomegranate, parsley, mint, dill, coriander, walnuts, olive oil, pomegranate molasses
Breaded and fried chicken breasts (K), sesame sauce, pickles
Parguit (K) shawarma-style, aioli, chermoula, fresh herbs, pickled red onions, manakish bread
Skewer of oyster mushrooms, bell peppers, aioli, chermoula, fresh herbs, pickled red onions, manakish bread
Za'atar fries with harissa aioli
Family specialties
Paire of merguez (K), tomato sauce with cumin, couscous, vegetables, chickpeas
Beef meatball (K), tomato sauce with cumin, couscous, vegetables, chickpeas
Beef shank (K) with spices, couscous, vegetables, chickpeas, dried fruits
Chicken drumstick (K) with oriental spices, couscous, vegetables, chickpeas, dried fruits, caramelized onions
Couscous, carrot, zucchini, turnip, squash, chickpeas, dried fruits, caramelized onions
Braised beef (K) with fried spinach, herbs, and white beans
Pair of merguez, pasta with spicy tomato sauce
The finishing touch
Braided brioche French toast with almond milk, date syrup, poached pears, sliced almonds
Tunisian ice cream with eggs and orange blossom, served with crushed and roasted pistachios
Traditional chocolate mousse, sesame nougat, and a hint of salt
À la carte: Montecao, honey cigar, slice of harissa
Teapot of green tea with fresh mint, sugar, grilled pine nuts - serves 2 to 4 people
All our meat is certified kosher and of French origin. There are no dairy products in the restaurant.
Our signature cocktails and mocktails
contains alcohol
Whiskey, cola reduction, bitter orange
Boukha, fig purée, mint, lime, sparkling water
Arak, boukha, white grapefruit juice, orgeat, passion fruit syrup, lime
Amaretto, mandarin liqueur, vanilla syrup, citrus fruit, orange blossom, egg white
Boukha, grapefruit tonic, pomegranate emulsion
Vodka, cinnamon-infused apple juice, harissa
virgin cocktails
Fig purée, mint, lime, sparkling water
Pomegranate juice, peach syrup, pineapple juice
Israeli bottle beer
Bottled brut cider
drinks to start your meal
Phenix
Arak Touma
Bokobsa
Belvedere
Buffalo Trace
Lime, sugar, mint
Mint green tea, sugar syrup
Almond milk, date honey, orange blossom
Castalie
All our milk-base drinks are made with plant milk. Available : oat milk, almond milk
Green tea with fresh mint, sugar, pine nuts
Wu Zétiān, organic green tea with jasmine Earl gray, black tea with bergamot Al Andalus, white peach & apricot black tea Organic Red Rooibos
Grenache, Syrah
Gamay - Organic
Merlot, Cabernet franc - Organic
Syrah
Cabernet franc - Biodynamic
Cabernet Sauvignon
Syrah
Pinot Noir