Menu Vendredi Soir
Typical long-simmered salad from North Africa. Tomatoes, simmered and confit peppers.
Levantine's Group most iconic dish ! Chickpea puree with sesame paste and lemon juice.
Tomatoes, cucumbers, red onions and lemon juice. A staple of the mediterranean cuisine, a touch of freshness and crunchiness.
Grilled bell pepper slices, garlic, olive oil, and a touch of vinegar for a gently tangy taste.
Fresh salad of crispy and lemony fennel.
A Moroccan sweet and savory recipe, a direct trip to Marrakech! Grated carrots, orange supremes, a hint of orange blossom, and raisins.
Grilled artichoke hearts, preserved lemons, olive oil.
Traditional Shabbat bread: a braided brioche with sesame seeds, kneaded and shaped every morning in our own bakery : MaMi Deli. Served in pairs and with small dips: tahini, olive oil/harissa, and olives.
Sliced Bottarga and fresh lemon
Small beef meatballs, cooked in an homemade oriental tomato sauce with cumin.
Moroccan sweet and savory recipe with unique flavors! A crunchy mixture of chicken, dried fruits, and spices, wrapped in a crispy phyllo pastry sheet.
The legendary Tunisian egg-filled brick pastry! Crispy phyllo pastry sheet, runny egg, a snack that never gets old. Following Madame Habib's technique !
Gehackte Leber or liver pâté in Ashkenazi tradition. Made with chicken liver, caramelized onions, and hard-boiled eggs.
Stuffed potato croquettes with tuna. A comforting and satisfying Tunisian recipe.
THE Friday night couscous. We have learned from the best, respecting all the traditions of North Africa: Moroccan, Tunisian and Algerian. Vegetable broth (carrot, onion, squash, zucchini, turnip, cabbage), semolina, dried fruits.
The Friday night couscous. We have learned from the best, respecting all the traditions of North Africa: Moroccan, Tunisian, Algerian. Chicken and beef broth (carrot, onion, squash, zucchini, turnip, cabbage), semolina, dried fruits. Served with chicken.
The Friday night couscous. We have learned from the best, respecting all the traditions of North Africa: Moroccan, Tunisian, Algerian. Chicken and Beef broth (carrot, onion, squash, zucchini, turnip, cabbage), semolina, dried fruits. Served with long cooked beef.
Cod and potatoes in red sauce (tomato, bell pepper, Nora pepper), with preserved lemon.
THE Tunisian Friday night dish. Fried and 8h simmered spinach with fresh herbs, white beans, and beef. Served with semolina.
Served on week-end only -- from friday night to sunday night. A typical Jewish-Moroccan dish usually served on Saturday lunch. Simmered for 24 hours, it has a unique taste. Beef, eggs, potatoes, wheat, rice and chickpeas. The star recipe of Tata Lydia!
Royal mix: lamb chop (1), beef keftas (2), merguez (2). Choice of side dishes: french fries with za'atar, salad, pasta with tomato sauce.
The sunshine of the Tunis port in a salad! Méchouia (roasted peppers, tomatoes, onions, chili peppers), hard-boiled eggs, tuna, chickpeas, fennel with preserved lemons, capers, olives, harissa.
Ashkenazi chicken schnitzel. Crispy on the outside, tender on the inside. Choice of side dishes: French fries with za'atar, Levantine salad, pasta with tomato sauce.
A refreshing touch to finish you meal !
Craving for honey ?
Tunisian ice cream with eggs and orange blossom. Served with crushed and roasted pistachios.
Traditional chocolate mousse with an oriental twist: sesame nougat and a hint of salt.
Moccoran fresh mint tea, served with pine nuts.
All our meat is certified kosher and of French origin. There are no dairy products in the restaurant.
Our signature cocktails and mocktails
Whiskey, cola reduction, bitter orange
Boukha, fig purée, mint, lime, sparkling water
Arak, boukha, white grapefruit juice, orgeat, passion fruit syrup, lime
Amaretto, mandarin liqueur, vanilla syrup, citrus fruit, orange blossom, egg white
Boukha, grapefruit tonic, pomegranate emulsion
Vodka, cinnamon-infused apple juice, harissa
Fig purée, mint, lime, sparkling water
Pomegranate juice, peach syrup, pineapple juice
Israeli bottle beer
Bottled brut cider
drinks to start your meal
Lime, sugar, mint
Mint green tea, sugar syrup
Almond milk, date honey, orange blossom
All our milk-base drinks are made with plant milk. Available : oat milk, almond milk
Green tea with fresh mint, sugar, pine nuts
Wu Zétiān, organic green tea with jasmine Earl gray, black tea with bergamot Al Andalus, white peach & apricot black tea Organic Red Rooibos
Gamay - Organic
Merlot, Cabernet franc - Organic
Cabernet franc - Biodynamic