Vendredi Soir

Typical long-simmered salad from North Africa. Tomatoes, simmered and confit peppers.

Levantine's Group most iconic dish ! Chickpea puree with sesame paste and lemon juice.

Tomatoes, cucumbers, red onions and lemon juice. A staple of the mediterranean cuisine, a touch of freshness and crunchiness.

Grilled bell pepper slices, garlic, olive oil, and a touch of vinegar for a gently tangy taste.

Fresh salad of crispy and lemony fennel.

A Moroccan sweet and savory recipe, a direct trip to Marrakech! Grated carrots, orange supremes, a hint of orange blossom, and raisins.

Whiskey, cola reduction, bitter orange

Boukha, fig purée, mint, lime, sparkling water

Arak, boukha, white grapefruit juice, orgeat, passion fruit syrup, lime

Amaretto, mandarin liqueur, vanilla syrup, citrus fruit, orange blossom, egg white

Boukha, grapefruit tonic, pomegranate emulsion

Vodka, cinnamon-infused apple juice, harissa

Israeli bottle beer

Bottled brut cider

Phenix

Arak Touma

Grenache, Syrah

Gamay - Organic

Merlot, Cabernet franc - Organic

Syrah

Cabernet franc - Biodynamic

Cabernet Sauvignon