Vendredi Soir

served with tahini

Slow-cooked tomato and bell pepper caviar

Tunisian grilled salad with tomatoes, peppers, eggs, and olives

Spicy potatoes with harissa sauce

With a zesty touch of preserved lemon on a bed of tahini and olive oil with Espelette pepper

Tarama, trout eggs, pickles, dill

Whiskey, cola reduction, bitter orange

Boukha, fig purée, mint, lime, sparkling water

Arak, boukha, white grapefruit juice, orgeat, passion fruit syrup, lime

Amaretto, mandarin liqueur, vanilla syrup, citrus fruit, orange blossom, egg white

Boukha, grapefruit tonic, pomegranate emulsion

Vodka, pineapple juice, passion fruit, vanilla syrup, lime

Cabernet sauvignon, Cabernet franc, Marselan

Grenache, Syrah

Pinot noir, Gamay

Cabernet Sauvignon - Kosher

Gros Menseng, Chevignon, Chenin

Sauvignon

Israeli bottle beer

Bottled brut cider

Phenix

Arak Touma